Desserts
- Caramelised Rice Pudding With Amaretto Poached Figs, Toasted Almonds And Heather Honey
- Traditional Sticky Toffee Pudding With A Cumquat Salsa, Caramel Sauce And Katy Rodgers Ice-Cream
- Cinnamon Apple Tarte Tatin With Caramel Sauce, Katy Rodgers Vanilla Bean Ice Cream And A Mini Toffee Apple
- Classic Cranachan, Whipped Cream With Heather Honey And Glengoyne Single Malt, Toasted Pinhead Oatmeal And Scottish Raspberries Served In A Glass
- Tarte Au Citron Served With Tequila Berries And Fresh Mint
- Caramelised Ginger And Lime Cheesecake With A Bitter Chocolate Sauce
- Chocolate And Almond Torte Served With Caramelised Clementine’s
- Lemon And Berry Polenta Cake With Limoncello Caramel And Katy Rodgers Vanilla Bean Ice-Cream
- Classic Crème Brûlée With Scottish Raspberries And A Lavender Shortbread