- Caramelised Rice Pudding With Amaretto Poached Figs, Toasted Almonds And Heather Honey
- Traditional Sticky Toffee Pudding With A Cumquat Salsa, Caramel Sauce And Katy Rodgers Ice-Cream
- Cinnamon Apple Tarte Tatin With Caramel Sauce, Katy Rodgers Vanilla Bean Ice Cream And A Mini Toffee Apple
- Classic Cranachan, Whipped Cream With Heather Honey And Glengoyne Single Malt, Toasted Pinhead Oatmeal And Scottish Raspberries Served In A Glass
- Tarte Au Citron Served With Tequila Berries And Fresh Mint
- Caramelised Ginger And Lime Cheesecake With A Bitter Chocolate Sauce
- Chocolate And Almond Torte Served With Caramelised Clementines
- Lemon And Berry Polenta Cake With Limoncello Caramel And Katy Rodgers Vanilla Bean Ice-Cream
- Classic Crème Brûlée With Scottish Raspberries And A Lavender Shortbread
Bespoke never fixed
Local Scottish produce
Dietary needs welcome
Quote no obligation
Starting point
Sticky toffee, cranachan, tartes and Katy Rodgers ice-cream finishes.
These dishes are inspiration only. Tristan will shape a menu around your guests, venue, season and dietary needs — nothing here is locked in.
On the plate
A glimpse of Desserts
Tap any photo to open the gallery.
Let’s design your desserts
These lists are a starting point — Tristan will shape a bespoke menu around your guests and venue.