Canapé's
Canapés are one of our specialities, prepared behind the scenes and served by our trained front of house team on polished slates.
This can be a pre-dinner option or to accompany a drinks reception.
FISH
MEAT
VEGETARIAN
SWEET
FISH
- Hot Smoked Salmon, Crisp Potato Rösti With A Dill Crème Fraiche
- Miniature Fish Pie In A Potato Cup With Chopped Chives
- Sea Bass With A Spiced Nori And Sea Salt Crust And A Lemongrass And Ginger Dip
- Flaked Cod With Chilli And Ginger Wrapped In Bok Choi Leaf
- Baby New Potatoes Salted And Roasted, Topped With Sour Cream And Avruga Caviar
- Salmon & Tuna Sushi Stuffed With Pickled Ginger, Coriander, Pepper And A Wasabi And Soy Dip
- Char Grilled Tuna Served On Sesame Toast With Cherry Tomatoes And A Light Wasabi
- Smoked Salmon On Buckwheat Blini With Crème Fraiche And fresh dill
- Prawn Skewers Marinated In Lemon Garlic And Oregano, Served With Citrus Mayonnaise
- Tiny Caesar Salad On Lightly Toasted Brown Bread Quails Egg And Crispy Pancetta
- Gravlax On Toasted Sour Dough With Pistachio Salsa
- Smoked Mackerel Wrapped In An Egg Omelette With Horseradish
MEAT
- Lavender Marinated Lamb Skewers Served With A Pea Puree
- Bamboo Skewered Rare Roasted Beef With A Horseradish Dip
- Honey Glazed Mini Sausages & Double Butter Mash,
- Mini Toad In The Hole With A Tomato Fondant
- New Potato Cup Filled With Haggis And A Whisky Cream Sauce
- Haggis Wantons With A Spiced Yoghurt Dip
- Carpaccio Of Scotch Beef On Crostini With Mascarpone Rocket Pesto And Shaved Parmesan
- Bresaola With Radicchio, Chilli Jam And Mascarpone On Apple Polenta
- Asparagus Wrapped In Parma Ham, With A Lemon Mousseline
- Peking Duck Pancakes With Cucumber, Spring Onions And Hoi Sin Sauce
- Duck Rillettes On A Black Pepper Croute With Spring Onion
- Skewered Chicken Marinated In Thai Spices With A Peanut Dip
VEGETARIAN
- Wild Mushroom Tartlets With Chives And Truffle Oil
- Tiny Jacket Potatoes Filled With Crème Fraiche And Chives
- Stilton & Leek Puff Pastry Tartlets Topped With A Pine Nut Salsa
- Lincolnshire Poacher Rarebit, Pear Chutney And Rocket Pesto On Crostini
- Sweet Caramelised Balsamic Onion And Goats Cheese Tartlets With Candied Orange
- Red Pepper Tarte Tartin With Mozzarella And A Fig Balsamic
- Baby Tomato Tarte Tartin With A Herbed Goats Cheese
- Roast Vegetable Frittatas With Olive Tapenade And Goats Cheese
- Sweet Potato And Coriander Bhaji With A Toasted Cumin Yogurt
- Tandoori Vegetables With Paneer Cheese On Crostini
- Vegetable Sushi With Shitake Mushrooms, Cucumber, Red Pepper And Pickled Ginger
- Sweet Potato And Piquillo Pepper Frittata With A Chilli Tomato Relish
- Slow Roast Tomato, Black Olive Tapenade And Truffle Oil On Lemon Parsley Focaccia
SWEET
- Mini Bread & Butter Pudding With Apricot Glaze
- Devonshire Scones Topped With Clotted Cream And Homemade Strawberry Jam
- Baby Apple Crumbles With A Calvados Cream
- Mango Tarte Tatin With Coconut
- Scottish Raspberry And White Chocolate Cheesecake
- Mini Banoffee Pies With Caramelised Banana And Whipped Cream, Dusted With Chocolate
- Sticky Lemon Drizzle Squares
- Dark Chocolate Cups Filled With Black Cherry Fool
- Chocolate And Baileys Brownie
- Grilled Pineapple On A Skewer With A Coconut Cream Dip
- Rose Sugar Meringues With Chocolate Dip
- Japanese Baby Toffee Apple