Main Options
- Grilled corn-fed chicken breast in a picante paprika and thyme marinade
- Brochettes of corn-fed chicken marinated in chilli, lime and coriander served with a peanut sauce
- Pork loin steaks marinated in onion, garlic, fennel seeds and balsamic
- Char grilled 100% beef burgers with all the trimmings — crisp baby gem lettuce, dill pickles, red onions, Swiss cheese and sesame seed buns
- Locally sourced bespoke sausages — flavour varieties could include Cumberland, pork and apple, venison and cranberry, or try something a little different: sticky toffee sausage, mango pomegranate and chilli, banana and madras (all served with caramelised sweet onions)
- Char grilled Angus sirloin steaks marinated in rosemary oil and garlic
- Char grilled tuna, tiger prawns and salmon fillets with salsa verde and lemon aioli
- Char grilled corn on the cob with a chipotle butter (V)
- Char grilled vegetable brochettes (V) — aubergine, courgettes, mushrooms, peppers, onions and cherry vine tomatoes dressed with salsa verde
